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INGREDIENTS OVEN 350

2 CUPS + 2 TBSP. ALL PURPOSE FLOUR
1/2 TSP. BAKING SODA
1/4 TSP. SALT
1 STICK OF UNSALTED BUTTER, MELTED AND COOLED
1/2 CUP CREAMY PEANUT BUTTER, MELTED AND COOLED
1 CUP LOOSELY P[ACKED BROWN SUGAR
1/2 CUP SUGAR
1 LARGE EGG + 1 EGG YOLK
2 TSP.VANILLA EXTRACT
2 CUPS PRETZELS CRUSHED
1 CUP SEMI SWEET CHOCOLATE CHIPS

DIRECTIONS

MIX THE FLOUR,SALT AND BAKING SODA AND SET ASIDE
WHISK MELTED BUTTER, PEANUT BUTTER AND SUGARS UNTIL THEY ARE COMBINED
ADD THE EGGS,VANILLA AND STIR UNTIL MIXED
GRADUALLY ADD FLOUR AND MIX UNTILL A DOUGH FORMS-IT WILL LOOK CRUMBLY AT FIRST BUT WILL COME TOGEATHER-YOU MIGHT HAVE TO USE YOUR HANDS
FOLD IN CRUSHED PRETZELS AND CHOCOLATE CHIPS
USE HANDS TO FORM DOUGH INTO 1 INCH BALLS
PLACE ON BAKING SHEET WITH SILPAT- 2 INCHES APART
BAKE 8-10 MINUTE UNTIL GOLDEN AND SET
LET COOL FOR 15 MINUTES BEFORE EATING

COOKS NOTE

RECIPE WAS FROM BLOG CALLED “HOW SWEET IT IS” CHECK HER OUT!!