Serves 4-6


3 cups of frozen corn

1 tbsp olive oil

4 tbsp lime juice

1/3 cup plain greek yogurt

1/4 cup mayo

1 jalepeno pepper, seeded, chopped

4 oz of cotija cheese (or feta cheese)

3 tbsp red onion, minced

2 cloved garlic, minced

1/4 cup finely chopped red pepper

1/2 cup fresh cilantro chopped

2 tbsp franks red hot sauce


1. Defrost corn, heat in a large skillet on medium high heat with the olive oil 12-15 minutes until slightly browned

2. Take corn off heat and toss with other ingredients, serve immedietly with chips