Adapted from Hugh Carpenter “Fast Appetizers”



4 tbsp fish sauce

1 tsp asian chili sauce

4 tbsp green onions

4 tbsp cilantro

2 tbsp minced ginger

6 tbsp lime juice

4 tbsp light brown sugar

3-4 cups chopped mangos



1. Mix together up to 6 hours before serving.

2. Serve with a fairly heavy cracker like rainforest crisps.