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Adapted from Hugh Carpenter “Fast Appetizers”

 

INGREDIENTS

4 tbsp fish sauce

1 tsp asian chili sauce

4 tbsp green onions

4 tbsp cilantro

2 tbsp minced ginger

6 tbsp lime juice

4 tbsp light brown sugar

3-4 cups chopped mangos

 

METHOD

1. Mix together up to 6 hours before serving.

2. Serve with a fairly heavy cracker like rainforest crisps.