My go-to summer dessert when berries are local and at their best. It also doesn’t hurt that it takes all of 5 minutes to make.
1 container Krema coconut greek yogurt
1 can whipped cream (or whip your own)
2 Pre made angel food cakes (available in most big stores)
1 cup coconut flakes
1. Fold whipped cream into yogurt – reserving enough to garnish top
2. Layer ripped up angel food cake, coconut flakes,berries, and yogurt mix
3. Finish with fruit layer
4. Garnish with whipping cream and coconut flakes
* Best made a couple hours before serving
This dessert lends itself to your imagination. I have made it with mango orange yogurt, mangoes and pineapples. Can also be made in very large quantities.