1 garlic glove, minced

1 package Knorr vegetable soup mix

1 bunch green onions, chopped

1 cup mayo or miracle whip salad dressing

1 cup sour cream or yogurt or ranch style dressing (I tend to use a combination of all three)

1 package frozen chopped spinach, thawed and squeezed to remove excess water

1 cup water chestnuts, chopped

1 round loaf of sourdough bread



1. Hollow out the bread to make a bowl.

2. Mix all ingredients together in a bowl.

3. Fill bread bowl with dip and cut left over bread into bite sized pieces for dipping.