1 garlic glove, minced
1 package Knorr vegetable soup mix
1 bunch green onions, chopped
1 cup mayo or miracle whip salad dressing
1 cup sour cream or yogurt or ranch style dressing (I tend to use a combination of all three)
1 package frozen chopped spinach, thawed and squeezed to remove excess water
1 cup water chestnuts, chopped
1 round loaf of sourdough bread
1. Hollow out the bread to make a bowl.
2. Mix all ingredients together in a bowl.
3. Fill bread bowl with dip and cut left over bread into bite sized pieces for dipping.