Processed with MOLDIV

Processed with MOLDIV



2 cups of pomegranate juice (I use POM ).

1 1/2 cups of fresh orange juice.

24 oz. of apple cider( My fave. is stongbow).

1 lemon, juiced.

couple dashes of orange bitters. I also use orange syrup that i bought in Napa!!

seeds of 1 pomegranate (fresh is best)

12 rosemary sprigs slightly damp.

1 cup of granulated sugar.



  1. Combine the pomegranate,orange juice, apple cider, lemon juice, and orange syrup or bitters.
  2. Stir to combine and put in fridge an hour or two to chill until ready to serve.
  3. Ladle juice half way into a champagne glass then top with your favorite prosecco.
  4. Top the glass with a sugared rosemary sprig and a good Tbsp. of pomegranate arils.


Gently run rosemary under a little water to dampen it. On a plate pour 1 cup of sugar and roll rosemary in sugar making sure to cover all sides.

Place rosemary on a clean plate and allow to dry for at least an hour. This can be made 1 day in advance and stored at room temp.